Memories of my MamoN

I was 14 when i first tried my hand on baking. No recipes whatsoever, it just popped out of me when my groupmates in h.e. class gave me the ingredients that were not used up in a baking session at school.

Of course, the result was a total disaster. It was the most greasy thing i've ever seen, and somewhat a cross between a cookie and a bread. And the taste... hmmm... i must say that i was able to duplicate the taste of local mamon (the one sold in bakeries for 2php each?)=)

Now how's that for starters?