Every Flavor Crinkles

As I was rummaging through my baking supplies, i saw the stacks of unused powdered stuffs and figured its about time to put them into good use. I remembered it was given to me when i attended this village cooking class last Christmas. It was at that event where i learned how to make crinkles...i just never got the chance to practice what i learned until last Saturday.

1/2 kilo All Purpose flour

450 grams white sugar

1/2 cup butter

15 grams baking powder

4 eggs

20 grams powdered flavorings (i used ube, pandan, and dutch cocoa)

Powdered sugar

Preheat oven at 350F or 175C. In a large bowl, cream butter and sugar for five minutes. Add eggs one at a time. Fold in the dry ingredients and mix until evenly blended. Refrigerate mixture for 30 minutes. Form into small balls and roll in powdered sugar. Place in a ungreased cookie sheet and bake for about 10 minutes. If desired, roll crinkles in powdered sugar once more after baking.

Next time...

1. I'll try to reduce the white sugar, since the powdered sugar is a little too sweet for me to handle already.

2. Increase the amount of cocoa for a more chocolatey crinkles.

3. Remove from heat right away even if crinkles seems undercooked to achieve the doughy-like consistency.