Chocolate Pudding Cake

This is what turned out when i tried to replicate the Chocolate Pudding Cake recipe i found in one of my fave food blog, bakingsheet. I doubled the recipe and baked it in a 10" round baking pan. The resulting cake should have been more gooey than this had i not insisted to lengthen the baking time to 50 minutes. I also added a teaspoon of cinnamon for more flavor. As for the taste, it was not at all watery, and i kind of like the idea that this cake does not require a single egg in it. The cake is not even that sweet with the fudgiest texture you can ever imagine. Literally melts in your mouth, save for the cakey part at the bottom which is the result of the extra time the pudding spent in the oven. The no clean-up part is just an added bonus. A definite keeper.