Cocolate a la mode

Cocolate is a borrowed term from a chocolatier colleague. I made this out of sheer curiosity since i've never tried combining two kinds of batter in a single pan for baking. The blonde base has coconut as its primary ingredient, while the top is of course, chocolate. That explains the name cocolate. These bars are best served warm when the chocolate top is in its gooey-est state, topped with any flavor of ice cream. I had mine with chocolate, cookies 'n cream, and tiramisu (aaaah...bliss). I won't bother with the recipe though. It's good but not the kind of shucks-it's-so-yummy-i-have-to-do-a-repeat-performance type of good. The monsters fought over the last piece though.