Wednesday, November 02, 2005

Choc-nut Chip Cookies


You can never go wrong with this cookies. I made a big batch one Saturday afternoon, divided the cookie dough into three, giving 1/3 each for myself and the two monsters. Neil took me by surprise when he rushed to the nearby grocery to buy the secret ingredients to his ultimate ultimate cookies. He went completely wild creating his own version with maltesers, almonets, choc chips, and teeny weeny cookies. The conservative PJ settled for the classic chocolate chips, while i finally gave in and folded in an entire pack of choc-nut and a handful of walnuts for a radical change. A very productive way to keep the angry monsters away from the computer.
4 1/2 cups all purpose flour
1 cup oats
1 teaspoon baking soda
2 teaspoons salt
1 (8 oz.) pack butter, melted
3 cups brown sugar
2 eggs
2 egg yolks
1 1/2 tablespoons vanilla
choc-nut (sky is the limit)
In a large mixing bowl, mix together all the wet ingredients. Slowly add in the rest of the dry ingredients. Mix well. Lastly, fold in the choc-nut and refrigerate for 30 minutes. Line baking sheet with parchment paper and bake in preheated oven (325F/ 160C) for about 15 minutes or until slightly brown in color.

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