A Lunch Made in Heaven ('n Eggs)

I finally got to try out Heaven 'n Eggs with my college girlfriends for a pahabol lunch treat the Saturday after my birthday at Glorietta 4. Good thing, Khriz came really early (straight from work) so she was able to get a prime spot (the one with swings!!!) before the rest of us arrived. Now let's move on to food. Serving is really BIG, so sharing is a must. For starters, we had a platter of Pinoy Nachos (128php), their own version using fried wonton with tomato-ground beef-mango salsa generously topped with cheese sauce. Never ever leave the place without ordering this one (!) Its so good i think i must have eaten almost half of it. We also had the Deep Fried Calamari (145php), the Crabmeat Asparagus Omelette (145php), and the Breakfast Chicken Teriyaki (175php). The Calamari comes with the mayo-wasabi dip, you can however, request for other dips such as the tomato aioli and tartar at no extra cost. The big omelette plates comes with your choice of hash brown or french fries, rice or rolls, and 2 pancakes on top of all that, while the chicken was served with eggs and stir-fried veggies on the side. I really had a blast trying out their pancake syrups which comes in four flavors: coconut, lemon, peach, and maple. My fave is lemon! Don't forget to try out their blueberry and apple jams in your pancakes as well.

It was after all, a lunch made in heaven ('n eggs).